If you are walking the Portuguese Way of St. James and find yourself navigating the historic Traslatio, get ready for a gastronomic experience as unique as the journey itself: tasting lamprey in Pontecesures. This small Galician town, located right at the confluence of the Traslatio Route, is famous for its culinary tradition around this peculiar but delicious fish.
A Millenary Gastronomic Tradition
Lamprey, with its unique appearance and distinctive flavour, has been a delicacy since Roman times. In Pontecesures, this dish is not just food, it is history in every bite. The way it is prepared here, whether stewed, in a pie or baked, is the fruit of a culinary tradition that has been passed down from generation to generation.
A Flavor That Awakens All the Senses
Eating lamprey can be a surprise to the palate, especially if you’ve never tried it before. Its texture and rich sea flavour make it one of the most authentic experiences in Galicia. And there’s no better place to try it than in Pontecesures, where local chefs prepare it with love and a touch of mastery.
A Stop Along the Way for Flavor Adventurers
After a day sailing along the Ulla River, stopping in Pontecesures to eat lamprey is a perfect way to connect with the local culture. It is a dish that challenges the palate, ideal for adventurous pilgrims who are not only looking for new horizons, but also new flavours.
Commitment to Sustainability and Quality
At Pontecesures, lamprey fishing and preparation is carried out with a commitment to maintaining ecological balance and ensuring the highest quality. By choosing this dish, you are not only enjoying a delicacy, but also supporting sustainable fishing practices and the local economy.
A Unique Experience on your Spiritual Path
The Spiritual Variation of the Camino de Santiago invites you to explore, reflect and discover. Including lamprey tasting in Pontecesures on your trip is to immerse yourself in an essential part of Galician culture, one that awakens all the senses and enriches your pilgrim experience.
So, if you are ready to add a delicious chapter to your Camino adventure, be sure to try lamprey in Pontecesures. It is a taste that, like your journey, will be hard to forget!
